• Sarah Marcina

Kitchen Crazy

If you saw my post on Instagram yesterday, you read my long list of to-dos. Of course, only about half were completed. Two of those items finished were to bake & decorate cookies! Of course both kinds had to be refrigerated and then cut out. Typically, I enjoy baking & decorating but I injured my back a few days ago and standing for hours on end wasn't too friendly. I'm going to share both of the recipes with you. Each one have been passed down from my grandmothers.


The first is a simple sugar cookie. This one is my mom's mothers.

2/3 cup oil

3/4 cup sugar

2 teaspoons vanilla

1 egg

4 tablespoons milk

2 cups flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt.


Mix all ingredients by hand. Put in refrigerator to stiffen. Roll out.

Bake 375* for 6-8 minutes



This one is from my great-grandmother Maggie Myers. I just found out it is a German recipe, which is odd because I don't have a German heritage! I'm thinking it must have been shared by a neighbor when Maggie and her husband moved to Michigan to find work. My grandmother just called them Christmas Cookies: